Hotel Location

Driving Directions to the Tri-Cities Airport 3601 N. 20th Avenue, Pasco Interstate 82 from Seattle Travel east on I-82, take exit 102 onto I-182. Continue on I-182 over the Columbia River into Pasco. Take exit 12B. At light turn left onto 20th Avenue and follow north into the Airport. US-395 South from Spokane Travel south on US-395. Take exit for US-395 (located just south of Kartchner). Take exit 12B. Turn right at the light onto 20th Avenue and follow north into the Airport. US-12 from Burbank / Walla Walla Traveling west on US-12, take exit 12B. Turn right at the light onto 20th Avenue and follow north into the Airport. Interstate 84 from Portland At Hermiston, Oregon take US 395/Kennewick exit. Travel North on US-395 into Washington. Continue traveling north over the Columbia River. Take the Airport/Argent Street only exit. At light turn right onto Argent. At next light turn left onto 20th Avenue and follow north into the Airport.

ntact Us Port of Walla Walla 310 A Street Walla Walla Regional Airport Walla Walla, WA (USA) 99362-2269 1-509-525-3100 1-509-525-3101 (Fax) Email: js@portwallawalla.com

Spokane International Airport, the Airport Business Park and Felts Field Airport are owned by the city and county of Spokane, Washington and are operated and maintained by the Spokane Airport Board. SIA is a 4,800 acre commercial service airport served by six airlines and two air cargo carriers. The airport processed 3.1 million passengers and 47,686 air cargo tons in 2010. It is the second largest airport in the State of Washington and recognized by the FAA as a small hub.

The U.S. Army Corps of Engineers welcomes you to Mill Creek, located on the western edge of the Blue Mountains, approximately three miles northeast of Walla Walla, Washington. A water resource development completed in 1942 after a history of damaging floods in the Walla Walla Valley, Mill Creek is currently managed to provide flood control, outdoor recreation, and natural resource stewardship. Mill Creek consists of 612 acres and is the largest tract of public land in the Walla Walla Valley. Visitors seeking year-round recreation may enjoy boating, hunting, fishing, picnicking, and swimming, as well as bicycling, strolling, rollerblading, jogging, horseback riding, cross-country skiing, and wildlife viewing at the three recreation areas located within Mill Creek: Bennington Lake, the Mill Creek Recreation Trail, and Rooks Park. Bennington Lake is the only public lake in the Walla Walla Valley, covering approximately 52 surface acres at the spring recreation level. Throughout the spring, the lake is stocked with rainbow trout to enhance fishing. Please remember that internal combustion engines are not allowed on the lake; however electric trolling motors are permitted. The paved Mill Creek Recreation Trail follows Mill Creek from the city of Walla Walla to Rooks Park, forming part of a network of over 20 miles of multiple purpose trails. Parking as well as access to these trails can be found at Rooks Park, Bennington Lake, and the Mill Creek Office. Please click on the Mill Creek Recreation Map link above for orientation and to obtain a detailed map of the area. Rooks Park is a developed day-use area offering a wide variety of recreational opportunities. The park consists of large open spaces as well as small, secluded areas for large and small groups alike. Large trees and irrigated lawns offer shade and relief from Walla Walla’s hot summer days, lending fun-seekers ideal spots to bring the family for a picnic, a game of volleyball or football, throw a softball or Frisbee, or just to cool thei

Fort Walla Walla Museum is a 501(c)3 not-for-profit organization. Our legal name is Fort Walla Walla Museum/Walla Walla Valley Historical Society (dba Fort Walla Walla Museum). With a mission to discover, preserve and share the heritage of the Walla Walla region, we maintain a collection of more than 43,000 artifacts and photographs that help tell the stories of the many peoples who have called the region home. We share this remarkable heritage through exhibits and displays in our new Entry Hall & Exhibit Galleries, four spacious exhibit halls, a 17-structure pioneer settlement, as well as through special events, childrens' programs, classes, more than 40 Living History presentations, and a number of outreach programs. The Museum traces its lineage to a pioneer historical society in the 1880s. Through the years the name has changed, but the vision to preserve and share the heritage of "The Cradle of Northwest History" has not wavered. The Museum opened its doors to the public at the current location in Fort Walla Walla Park in 1968, making 2011 our 44th season of service to the community.

In 1892 William Samuel Frazier built this house which was later extensively remodeled after his death in 1896. The house was lived in by members of the Frazier family from 1892-1983. In 1913 it was moved 100 feet to allow for a through street and once again remodeled to modernize its' appearance. The results of that renovation are visible in the house we see today. It is adapted from a simple four-square plan with a pyramidal roof which features boxed-in rafters and wide overhanging eaves supported by decorative brackets in the Italianate style. The front entry porch mimics a classic temple pediment supported on heavy tapered piers, a common feature of Craftsman style porches popular in 1913. The site is listed on the National Register of Historic Sites.

The Kirkman House was built between 1876-1880 of brick from the Weston, Oregon Foundry. When the house was completed, William and Isabelle Kirkman moved in with their four surviving children, William Henry, Fanny Ann, Myrtle Bell, and Leslie Gilmore. The family built an addition comprising of a larger dinning room and kitchen in 1890. Fanny and Alan Almos Reynolds were married in the front parlor on November 7, 1894. William Henry, upon becoming a widower in 1905, moved back into the house with his son William Leslie. When built, the Kirkman’s home was one of the grandest residences in Walla Walla reflecting tastes of the day and wealth generated by the ranching business. Now the Victorian Italianate house remains the only example of its kind locally, though vestiges of early 20th century architecture can be found throughout Walla Walla. In its heyday, the house was the setting for lavish entertaining, as well as for routine activities of daily American Victorian life. In addition to being home for the Kirkman’s, it also served as a boys’ dormitory for Whitman College from 1920-1924. During this time Walter Brattain, 1956 Nobel Prize winner for the co-invention of the transistor, studied in the home. Later, the house was converted into an apartment home for more than 50 years. The museum came into being as a rescue operation to save this home on the edge of the local Northern Pacific railroad. The house was elected to the National Historic Register in December of 1974 and has been run as a non-profit organization since 1981

This is the dam that backs the water through Wallula Gap and all the way to the Tri-Cities.

Tremendous falls, in the winter it is better than Niagara falls, in summer great swimming and water fun. Be careful in the heat!

The Pendleton Underground Tours office is located in Pendleton's Historic District, on the corner of SW 1st Street and Emigrant Avenue. The buildings that house the tours are: the Empire Building, 1907, The Hendricks Building, 1897 and the Empire Meat Company, 1895. All properties are listed on the National Register of Historic Places. The Pendleton Underground Tours' properties are in what was once the red light district of Pendleton. The buildings on the tour have been maintained, true to the original state, allowing the visitor to see the sidewalks and basalt-rock tunnels the way they were constructed pre 1890's. This special authenticity adds to their uniqueness, making the tours what they are today.

Yacht club, boat dock, river-side grain facililty. Near here is where Lewis and Clark spent recorded a night spent at Spring Gulch Creek. See the story on the website (URL above).

The Power House Theatre is a world-class, 340-seat performing arts theatre located in downtown Walla Walla, Washington. Built in 1890, The 120 year-old building was once the Walla Walla Gas Plant, originally built to provide electricity to turn-of-the-century to residences and businesses of Walla Walla. Now over a century later, the interior of the building has been transformed with a design inspired by William Shakespeare’s Blackfriars Theatre in London, England. The Power House Theatre is home to Shakespeare Walla Walla and offers an intimate theatrical experience for its audiences. In November, 2011 the Power House Theatre was named by the Washington Sate Building Preservation Commission to the list of the State historic buildings. The theatre stages professional productions featuring the works of William Shakespeare and award-winning playwrights, actors, and directors as well as special series devoted to classical music and popular entertainment.

Overview Rooks Park is located 10 minutes east of Walla Walla, Washington. This 18-acre developed park sits on Mill Creek, where visitors can enjoy a wide variety of recreational opportunities. Natural Features: The park consists of large open spaces and smaller secluded areas for groups and families alike. Large trees and irrigated lawns offer shade and relief from Walla Walla's hot summer days. Recreation: Rooks Park's grassy spaces provide the ideal place for family picnics and games of volleyball, football or Frisbee. Visitors also enjoy cooling their feet in the creek. Facilities: This day-use area is open year-round to foot traffic, and April to mid-October to vehicles. A group picnic shelter is available for reservations and can accommodate up to 75 people. Amenities include flush toilets, drinking water, a boat ramp, playground, sand volleyball court and horseshoe pit. Nearby Attractions: Bennington Lake is less than 10 minutes from Rooks Park. It is the only public lake in the Walla Walla Valley, covering approximately 52 surface acres. Throughout the spring, the lake is stocked with rainbow trout to enhance angling opportunities. Activities and Amenities Within Facility •Accessible Flush Toilets •Accessible Picnic Shelters •Accessible Trails •Boat Ramp •Campfire Rings •Drinking Water (Peak Season) •Grills •Horseshoe Pit •Host •Parking Area •Playground •Volleyball Courts Know Before You Go •Gates open at 7 a.m. and close at sunset or 8 p.m. •Alcohol is prohibited •Dogs are allowed off leash on the south side of Mill Creek as long as they are under voice control Getting There: Rooks Park (WA) Bennington Lake WA GPS Info. (Latitude, Longitude): 46.08056, -118.255 46°4'50"N, 118°15'18"W From Walla Walla, take Highway 12 East. Exit at Airport Way and turn right onto Airport Way. Drive .25 miles then turn left onto East Isaacs Ave. Continue onto Mill Creek Rd in .75 miles. Drive .5 miles then turn right onto Rooks Park Rd. Continue .25 m

Immerse yourself in the history, culture and hospitality of the people who have lived on this land for more than 10,000 years. Come to Tamástslikt Cultural Institute and experience the storied past, rich present and bright future of our tribes through interactive exhibits, special events and a Living Culture Village. More than just a museum, Tamástslikt celebrates the traditions of Cayuse, Umatilla and Walla Walla Tribes. With dramatic exhibits, renowned artwork and interesting — and yes, fun — events year-round. Tamástslikt Cultural Institute offers a 10,000-year voyage in a single afternoon.

Whitman Mission National Historic Site The 1847 Whitman “Massacre” horrified Americans and impacted the lives of the peoples of the Columbia Plateau for decades afterwards. Was killing the Whitmans justified legal retribution, an act of revenge, or some combination of both?The circumstances that surround this tragic event resonate with modern issues of cultural interaction and differing perspectives.

Canyon Lakes Country Club in San Ramon is an 18-hole championship golf course, featuring spectacular vistas of Mt. Diablo and the San Ramon Valley. The Golf Course is open to the public Monday through Sunday. Starting times may be arranged for seven days in advance of the day you wish to play. Tournament Play can be arranged by calling our pro shop Monday through Friday 7:30 a.m. to 5:00 p.m. or Saturday and Sunday from 7:00 a.m. to 5:00 p.m. 925.735.6511

Veterans Memorial Golf Course Set within the breathtaking tranquility of the foothills of the Blue Mountains, Veterans Memorial Golf Course captures the true essence of Southeastern Washington Golf more than any other. From the first tee, Veterans Memorial Golf Course serves up a visual and dynamic feast. Players are treated to an ever-changing landscape or 18 different golf holes, each with its own individual character and spectacular view. Each hole has been carefully designed to challenge the strategy of the expert golfer, at the same time, with 3 tees to choose from it keeps from intimidating the beginner. Veterans Memorial Golf Course offers a full length driving range with natural tee surface. The pro shop is staffed with PGA Professionals to assists you with all your golfing needs, and we invite you to relax after golf and enjoy a variety of sandwiches, snacks, and your favorite beverage in the Crossroads restaurant. Veterans Memorial golf course is part of the Veteran's Memorial Park, Walla Walla's living memorial to the Veterans of all wars. Course opened in 1948.

SOME SAY IT'S THE BEST NEW GOLF COURSE IN THE NORTHWEST Welcome to Wine Valley Golf Club. This stunning Dan Hixson design unfolds on a grand scale, playing over rolling hills in the shadow of the Blue Mountains. Each hole affords multiple lines of play, ensuring a pleasant round for every golfer and a true challenge for those who seek it. Be among the first to experience one of America’s most exciting new courses. Wine Valley Golf Club excites the golfer from the opening tee shot. With broad fairways to accommodate changing conditions and hole locations, dramatic bunkers that tempt and intimidate, and bold, undulating putting surfaces, Wine Valley is both modern and timeless. The course plays fast and firm – in the style of the great links courses – rolling atop the rich soils deposited by the ancient Missoula Floods. Measuring up to 7,360 yards, Wine Valley is not a course to be experienced only once but one to return to again and again. ARCHITECT “This golf course is marked by open spaces and movement created by wind and water over thousands and thousands of years. Conditions change every day, or more often than that. You can’t just come out here and play it the same way over and over. You’ve got to think and adapt, and to me, that is what makes golf fun.” Dan Hixson Wine Valley Golf Club architect Dan Hixson describes his design career as a “10-year overnight sensation.” Son of a golf professional and a former head professional himself – at Portland’s Columbia Edgewater Golf Club – Hixson is a rising star in golf course design. After overseeing a handful of remodel and renovation projects in the Pacific Northwest, Hixson gained prominence with his acclaimed debut at Bandon Crossings in Bandon, Oregon. Wine Valley is his second solo design. “Some people thought I was crazy when I decided to give up the comforts of a real job for absolute uncertainty,” Hixson says, “but I’ve been fortunate to work with some great people and get a good start at being a full-time designer.”

Milton-Freewater Municipal Golf Course This 18-hole executive golf course provides a panoramic view of the beautiful Walla Walla Valley. The course is enjoyable to the novice as well as the experienced golfer with the majority of holes being par 3 or par 4. Monday through Thursday, play is at a first come, first served basis. Friday, Saturday, Sunday and holidays, tee times are required. Dress code enforced. Enjoy great food and your favorite beverage at Shelly's Last Shot Restaurant.

I love playing golf at the Pheasant Creek Golf Course in Touchet Washington. It's a nice place to go relax and have some fun while playing some golf with your son, daughter, brother, sister, dad, mom, friends or even by yourself. The best way to play golf is to be relaxed and you will have no problem being relaxed at this very unique golf course. The course is getting better and better every time I go. You can play at your own pace and will not be hurried. The owners of the golf course are also some of the nicest people I have ever met and always welcome you in the nicest manner. So if you are ever around the little town of Touchet, Washington I recommend you to go and give this little golf course a try. - J.S., 3/18/05

Best Golf Course in Oregon "One of America's Top Casino Golf Courses" - Golf Digest Nestled in the foothills of Oregon's Blue Mountains, you'll find 18 holes of spectacular golf, featuring beautiful lakes, long fairways and deep bunkers. Designed by legendary golf architect, John Steidel, our course can play long or short with four sets of tees ranging from 5,718 yards at the front to 7,128 yards from the championship tees. We also feature golf instruction for men, women and children, a full-service Pro Shop, driving range, practice green, Clubhouse Grill and friendly staff of PGA Pros.

Winding through the sand and sage of the natural desert. Horn Rapids provides a brilliant contrast of greens backed by desert colors. Set against majestic high desert mountain range. The Links at Horn Rapids unveils the ultimate in Target Desert Golf. HORN RAPIDS OFFERS: FULL SERVICE PROSHOP/PRIVATE LESSONS GRASS DRIVING RANGE/3 PRACTICE GREENS CLUB RENTALS/FULL RV HOOK UPS/RESTAURANT ADULT BEVERAGES/BANQUET FACILITY 18 HOLE BENT GRASS PUTTING COURSE

The Tri-Valley Favorite! Sun Willows Golf Course is a Robert Muir Graves designed public 18-Hole, par-72 course. It opened in 1963 and was redesigned in 1980. The club features a pro-shop, driving range, professional staff and restaurant. Sun Willows Golf Course is a favorite of Tri-City golfers. It is a challenging Northwest style course with mature trees that frame the rolling fairways and large undulating greens to create an enjoyable golf experience for any skill level. Rarely do you find a course of this maturity which combines all the great characteristics of golf. From the back tees, the course plays 6,715 yards and the forward tees 5,695 yards. There are 32 bunkers and five lakes that all come into play and challenge your shot selection. Sun Willows was ranked 10th in Washington by Western Golf Alliance

Upscale Golf Along The Beautiful Columbia River Columbia Point Golf Course is an upscale, daily fee facility built and owned by the City of Richland. It is a challenging course for all levels of golfers and is located on the eastern side of the Cascade Mountains adjacent to the Columbia River. It boasts a variety of tee boxes and measure 6,571 yards from the Championship tees. This James J. Engh design features mounded, rolling fairways and large, undulating greens. The parkland-style course opened in 1997. Columbia Point has a fully-stocked golf shop, cafe, covered patio and driving range complete with extra amenities including men's and ladies' lockers available for daily use. The clubhouse matches the nature beauty of course at Columbia Point. The covered patio with a panoramic view of the front nine complements the spacious golf shop and indoor cafe seating. Columbia Point was ranked 4th in Washington by Western Golf Alliance - Where You Can Rip It - 2010 Contact the golf shop for more information at 509.946.0710. Stop<1234> Course News No News at this time. Calendar of Events Please Check Back for Upcoming Events

";I just want to ... thank you for a wonderful day last Saturday. The team had a great time and was blown away by your service. The feedback I got from everyone was either 'They treated us like royalty' or 'No matter where we were, there was always someone near by to take our wine and put it in the cars.' I completely agree with their assessment. Your service, attitudes and vehicles are all top notch." ...Stu

We do wine tours for guests of the Mansion. We leave from the Mansion and return you to the Mansion. Rates are: $65 / hour. Best price in town for a comfortable vintage limosine. Maximum number in party = 8.

"Hello, I just wanted to say thanks so much for the wonderful time. I think out of all the wine tours That I have been on since I have moved here and I think I have been on 5-6 This one was my Favorite ! I don’t think I will ever be able to go in the Limo again after being in the Coach. It was great. Everybody loved it."

Racing Limos of Tri-Cities is the areas FIRST and ONLY racing-themed limousine service. We offer everyone, including race fans, local and corporate businesses a unique and exciting alternative to the traditional black and white limousine service. Designed to look like a racing stock car complete with race numbers and decaled sponsorships, the 26 foot custom Dodge Charger is equipped with four flat screen televisions, PlayStation 2, surround sound, Sirius Satellite radio, as well as fiber optic and strobe lighting. In addition to offering the more traditional transportation services to events such as wine tours, weddings, proms, concerts and birthday parties. We also provide local and corporate businesses a unique marketing opportunity through our mobile advertising partnerships, just like NASCAR does. We at Racing Limos of Tri Cities are committed to providing a level of service unparalleled in our industry. We are driven to provide a service that meets our customers requirements the first time and every time. Nothing is more important to our company than a satisfied customer. It’s not just a Ride… It’s an Experience.

Backstage Bistro is the kind of restaurant you fall in love with when you first walk in. Come enjoy our steak, seafood, pasta, world famous barbeque, large selection of premium wines, and espresso bar any day of the week. Invite your friends, family, or colleagues along to experience our restaurant’s one-of-a-kind atmosphere enhanced by unique architecture, local artwork, gracious staff, and fabulous food. In everything we do our goal is to provide so much joy and delight that people have no choice but to come back.

I'm local. I enjoy Whitehouse Crawford when I can afford it. South Fork Cafe is always a pleasure. T-Maccarones's is Great. And the Marcus Whitman Hotel is a treasure even when the food isn't always top of the Marc. But the place I love to eat the most is to step off Main Street Walla Walla into a French Bistro where the bread, the soups, the Gallettes, the Crepes, are so authentic European that I'd swear that owner Hannah MacDonald came from Paris if I hadn't watched her grow up here. Clearly her years spent in Europe were fully aware of what makes their cooking taste different than our, and she brought it home. You just have to spend an unrushed hour or two over a meal at Brasserie Four to understand why a culture that values food and flavor even when simply prepared, has everything to teach us about enjoying good food well prepared. Parle vous great food? Entre vous!

Cookie Tree is high on my list of go-to places to pick up lunch downtown. The sandwiches I've tried have all been excellent, and you get a little dish of potato salad (or chips or carrots) on the side. I often judge a place by the tuna salad, and this one is nicely balanced: not too heavy on the mayonnaise and well seasoned. I believe you can buy loaves of their bread, which are baked there, and also! They sell pie! Who doesn't love pie? Cookie Town is one of the few remaining places downtown to get a reasonably priced lunch, so I have my fingers crossed that it stays that way.

CrossRoads Steakhouse offers high quality products, hand-cut steaks, chicken, chops, hearty burgers and beautiful salads along with daily lunch specials and a weekly seafood & pasta special. Prime Rib is available each Friday and Saturday evening. There is a private room for small groups too. We feature several Walla Walla wines and a separate lounge with all your favorite liquors. Stop in for just a beer if you like or daily drink special. The staff is friendly, knowledgeable about our lovely town and provides great service and a laugh or two! We provide an easy, fun and casual atmosphere. CrossRoads Catering is available to serve at your venue too. Good Things Take Time--Our food is prepared fresh to order, so kick-back, have a drink and relax! Outdoor seating will be available soon.

You can always be assured great service, heaping plates of authentic Mexican food as well as competitively low prices!

The Mill Creek Brewpub will be celebrating its 12th anniversary at the same location this June. This unique pub is the culmination of Gary Johnson's 33 years of owning restaurants and pubs in sleepy little Walla Walla. The first thing you notice upon approaching are the beautiful maple trees surrounding the 1500 sq ft outside patio with a river rock fireplace. If you have ever been to Walla Walla in the summer, you know that this is the spot to be. The Brewpub is still one of the best values in town for food. Mario Leós has been the kitchen supervisor for the past 7 years, and his fish tacos are to die for. Troy Robinson is the brewmeister and delivers consistent quality with all four hand crafted beers. The pub is open 7 days a week from eleven a.m. til eleven at night. The bar is a busy place with local wines and hard liquor served at all times. If you're visiting this area, make sure to include a stop at the Brewpub.

21 East Main Street Walla Walla, WA 99362 Monday - Thursday: 11:00 am - 8:00 pm Friday: 11:00 am - 9:00 pm Saturday: 8:00 am - 9:00 pm Sunday: 8:00 am - 5:00 pm Fresh, local ingredients, imaginative presentation and a friendly, professional staff make T. Maccarone’s the perfect catering partner for your next event. Whether you are expecting four people or 400 - our executive chef and experienced staff will help you plan the perfect menu to compliment your special occasion. Call for Reservations (509) 522-4776 (509) 526-0200

I have known the owners of this fine establishment for 35 years. In fact, we used to share in dinner parties together. I was in the area for an Oregon State Elks function in Milton-Freewater and wanted to share a meal at Patit Creek with my friends from Oregon. Our experience was amazing and I know that the entire party will be taking about their evening at Patit Creek for a long time. The food was outstanding and the service was impeccable. Well worth it

Welcome to Saffron Mediterranean Kitchen, a little slice of the Mediterranean in downtown Walla Walla. Inspired by our travels, Saffron reflects some of our favorite aspects of food, service and atmosphere. Our MENU is Mediterranean inspired, using seasonal, local, organic and all natural ingredients whenever possible. From our breads to flatbreads, pastas to cured meats and sausages, anything that can be made in house - will be. The wine list is an eclectic and fun mix of local and Mediterranean wines that are meant to pair well with our bold and full-flavored food. The glow from our open kitchen creates a warm atmosphere along with exposed brick and Champagne riddling racks as tables. Perfectly situated in Washington wine country, Saffron is walking distance from many wine tasting rooms, hotels and B&B’s. We are passionate about what we do and do what we love. Leave your inhibitions at the door and bring your appetite for adventure. Salute!

T. Maccarones is a Italian restaurant located at 4 N Colville Street in Walla Walla, WA 99362. T. Maccarones has been described as an Good Italian restaurant and has received an average rating of 5 by our members. Italian Cuisine is known for its pasta dishes.

"5 Star Dining, unbelievable setting, attention to every detail, incredible flavor." Diner's Choice 2011 with OpenTable.com! The Vine was ranked in the top 10 in the greater Seattle Metro area. If you are already staying at Cameo Heights Mansion, you can drive a lot further for dinner but you can not find better food. We guarantee your total satisfaction.

Using classic techniques the food at the Whitehouse-Crawford is prepared with fresh seasonal ingredients from farmers we know. Our menu features a changing variety of tastes. Guests choose from full plate entrees and small plate starters. There is an assortment of salads and desserts including house-made ice cream. The six-course tasting menu with, or without, wine pairings is a favorite as is the house made pasta. The bar menu offers smaller plates, flatbreads, and burgers. The menu changes with the seasons and availability. Dining at Whitehouse-Crawford is a true Walla Walla experience. Our foods are sourced from local farmers and artisans, our wines from local producers, and the dining space is a unique piece of Walla Walla history. "An American Beauty... one of America's great rural restaurants" --Gourmet Magazine "Saved a 1904 planing mill... and transformed Walla Walla in the process." --Gourmet Magazine "Whitehouse-Crawford is the jewel of Walla Walla."

120 Main Street Waitsburg, WA 99361 Reservations Encouraged Manners Required

:: Ticket Rates Adult (18+) Youth (12-17) Child (5-11) Day Pass - 9 a.m. to 4 p.m. $32 $27 $22 Swing Pass -12:30 to 9 p.m. $37 $32 $27 Half Day - 12:30 to 4 p.m. $27 $22 $17 Break - 4 p.m. to 5 p.m. Night Skiing - 5 p.m. to 9 p.m. $25 $20 $15 Cross Country & Snowshoe Trial Pass $12 $12 $7

Tennis Courts & Facility Summary Public or Private Public (park, school, etc) No of tennis courts 8 tennis courts Court Details unknown court detail (indoor, outdoor, surface, etc) Lighting No Hours of Operation unknown Proshop No Tennis Court Reviews

Pioneer Park (#13) 58 acres – Alder & Division streets Walla Walla’s oldest park has play equipment, picnic tables and a shelter; the Garden Center; an exotic bird aviary; a historic bandstand gazebo, fountain and historic cannon. Sports areas include baseball fields, volleyball facilities, tennis courts, bicycle trails, soccer field, and sledding hill. Large shade trees, flower gardens, streams and ponds provide a varied landscape year-round. The best time to view the flowers is when the tulips are in bloom, and from July until first frost. The rose garden located in the southwest corner of the park, is gorgeous June through September. Restrooms and parking – Aviary: 509-527-4403. Picnic shelter, bandstand gazebo, rose garden and fountain are available for reservation -- Parks and Recreation office 509-527-4527. Pioneer Park Garden Center available for reservation -- 509-5251849 (fees charged.)

Coin operated lights. Open to the public after school hours.

Winery Tero Estates sits in the middle of the oldest commercially planted vineyard in the Walla Walla Valley AVA, Windrow Vineyard near Milton-Freewater, Oregon. All estate fruit is hand-harvested and immediately delivered to our crush pad at the top of the hill, where it is gently destemmed, sorted, and placed into fermentation bins. The must is then cold soaked for two to five days before yeast is added to start the fermentation. The cap is “punched down” by hand three times a day. When the fermentation is complete, the “free run” wine is siphoned into barrels and the remaining must is placed into our hydraulic basket press. Pressing off the skins and pulp is done gently and checked frequently to avoid bitter tannins. This “press fraction” is barreled separately from the free run. At Tero Estates we use 90% French oak (80% new), focusing on Vicard with the occasional Taransaud barrel and Billon puncheons. Additionally, we have 7% Hungarian and 3% American barrels. Our Ca

Zerba Cellars is a family-owned, estate winery located in the heart of the Walla Walla Valley. We own three estate vineyards in three of the appellation’s most exciting viticultural zones. Our estate vineyards are certified sustainable by LIVE(Low Input Viticulture and Enology), IOBC (International Organization for Biological Control), and Salmon Safe. We are also members of VINEA - the Walla Walla Winegrowers Sustainable Trust. More about our Vineyards > We are fortunate to work with a wide range of grape varieties and vineyard sources. Each vineyard and grape variety has a unique character that contributes to the quality, complexity and balance of our individual wines. Each vineyard and grape variety is hand-crafted separately. We conduct rigorous blending trials that combine discipline and creativity to produce wines that are greater than the sum of their parts.

From its inaugural 1995 vintage, Col Solare’s mission has been to unite these two unique viticultural and winemaking cultures to produce a world-class Cabernet Sauvignon-based red wine from the very best Washington fruit. With opening of a new winery and planting of the estate vineyard on Red Mountain in 2007, that vision has evolved to focus on showcasing the Cabernet Sauvignon of this unique AVA and, ultimately, the specific fruit of the Col Solare estate vineyard. While this vineyard is young, Col Solare’s partners and winemaking team have high hopes that it will produce wines to be enjoyed for years to come.

Fidelitas is led by acclaimed Columbia Valley vintner, Charlie Hoppes. Charlie first became interested in winemaking while working as a flight test engineer in the early 1980’s. After spending some time with white riesling and home winemaking kits, Charlie pursued his passion at University of California, Davis, graduating in 1988. Since graduation, Charlie has served as the winemaker for a few of Washington’s most recognizable labels. Perhaps most notably, he spent a decade with Chateau Ste. Michelle, first as Assistant Winemaker, then the Head Red Winemaker during the 1990’s. Today, Charlie continues to be a sought after consultant for Washington wineries. In the year 2000 with the support of his wife Terri, Charlie began his own winery and named it Fidelitas, drawing on the family name Fidelis. From the beginning, Fidelitas sought to be faithful to Cabernet Sauvignon, loyal to classic Bordeaux winemaking techniques and true to Washington State’s Columbia Valley terroir. A decade later, these principles remain with Fidelitas’ hand crafted, Bordeaux-styled wines.

Anne-Marie Liégeois was born in Champagne, France, in a small village near the beautiful medieval town of Troyes. Her upbringing was very much routed in traditional French culture where work and French formalities took priority over idealism. Within the confines of a "maison bourgeoise" surrounded by organically cultivated gardens and edible game, three generations of family lived and worked side by side for the greater good of name and property. The Dupont-Liégeois family business prospered, the rewards of which were the enjoyment of traditional French life focused around the dinner table. Interesting animated discussions, traditional home cooked meals, and wonderful local wines were the norm. What Anne-Marie was accustomed to, Tom would desire. Tom was born in Richland, Washington State, a government conceived engineering town for the nuclear sciences. He is the product of a traditional American home of strong work ethics steered by the Department of Energy's demands on his apple and dairy-farm-raised father. A firm hand, the pursuit of sports, and the focus of fast eating were typical life patterns for the young American. The eastern Washington State surroundings of shrub and sand—his terroir—carved a lifestyle of Americana most would find uninspiring at best. However, rigid European customs did not bind him down, as they did for Anne-Marie. The American sixties allowed Tom to rebel, to free his mind, to act on impulse with minimal consequence, something Anne-Marie must have desired during her year at a Parisian finishing school for women. The history of Hedges Family Estate begins in June of 1976, with the marriage of Tom Hedges and Anne-Marie Liégeois in a 12th century church in Champagne, France. The convergence of separate cultural upbringings provides a strong backdrop for creating a modern day, but traditionally inspired wine estate. Ten years after their wedding, an opportunity to become entrepreneurs seemed like a positive move to economic independence, contrasting fr

The Williams family planted the first vineyards on what is now known as the Red Mountain Appellation in 1975. Since then, Kiona Vineyards and Winery has developed a world-wide reputation for releasing wines of extraordinary quality year after year. Even after growing grapes and making wine for over 30 years, our ceaseless pursuit of quality in all aspects of our business perseveres. We hope you enjoy drinking our wine as much as we enjoy making it. "We succeeded because we were optimists. We wanted to do it." - John Williams, Founder

About Us Terra Blanca's Pre-History Terra Blanca Winery and Estate Vineyards sits on 300 acres of Red Mountain, a treeless mountain in the arid, sunny desert of eastern Washington. The area around eastern Washington has turned into one of the world’s most exciting regions for wine grape growing and winemaking. The reason? Our Terra Blanca. It all began around 16 million years ago. Long before a wine grape had even evolved, the terrain in this region was setting a world record. It was volatile. Fissures formed by slow moving, subterranean hot spots fractured the crust along the present day Washington-Idaho border and put into motion a series of lava flows that burned up the land for 10 to 14 million years. These flows became basalt, settling into layers over a mile thick. Circa: Mid/Late Miocene to early Pliocene With its basalt bedrock in place, the Columbia River Basin weathered a long and hard ice age. Large ice sheets covered the northern part of the United States for thousands of years. A portion of an ice sheet named Cordilleran blocked the Clark Fork River near the Canadian border in northern Idaho. This damming created glacial Lake Missoula, a huge body of water estimated to have been around 3000 square miles and about a half a mile deep. This large lake took up a huge chunk of western Montana. Failing repeatedly, the ice dams released the largest floods documented on earth. Waters surged southwest at 45 miles per hour. The many paths of the rushing floodwaters converged on the greater Pasco Basin. These cataclysmic waters were slowed down by the narrow passage of the Wallula Gap along the Columbia River. The Horse Heaven Hills to the west and the Blue Mountains to the south blocked the escaping water. Eventually the rushing waters drained out along the Columbia River Gorge, which borders Washington and Oregon, and out to the Pacific Ocean. This “slowing down” caused water to “back up” and flood local river valleys and basins. The receding water, which drained slowly, left behind deposits of r

Our Story In 1998, a small group of family and friends purchased a 287 acre farm for their vineyard. Consulting maps dated back over 100 years, of the area, they learned of a homestead on this ground with a hollow of Ash trees. This area on the map was called Ash Hollow.

Caleb Foster owner / winemaker Winemaker of 19 vintages in Washington, New Zealand and South Africa, Caleb designs Buty wines with Nina as personal statements. International winemaking has taught him to stay true to Washington wine’s character of origin.

Most people would probably think deciding to start a winery is something you do after many years of planning, saving, and learning about the craft of wine-making. Well, sometimes it happens a little differently. Jim and Karen grew up in the great outdoors of Alaska, enjoying a country few people get to see for extended periods of time. Jim Waite, in Anchorage, and Karen Viale, in Seward, never dreamed how their futures would become intertwined, then slowly point them to Walla Walla where they would join with son, Joel, to start CAVU Cellars. As a teenager, Jim would often travel down to Seward to enjoy the great fishing and camping to be had there. The Seward Mount Marathon Race on the 4th of July and the Silver Salmon Derby in August were not to be missed. Downtown Seward was basically one main street and shopping choices were limited. So, it is quite likely he noticed that cute girl working the cash register at The Alaska Shop. Too shy to introduce himself. Jim had never really thought much about going to college. Getting outdoors in Alaska occupied much of his time and thoughts. So, it wasn’t until the end of his high school senior year, when a friend asked if he was going to college, that he really considered it. “Come to the U of A in Fairbanks”, his friend said. So, Jim went home that evening and told his stunned parents that was what he was going to do. And somehow, it happened. Enrolled at the University of Alaska, just outside Fairbanks, he was studying to be a geologist, but two years of the ROTC program was mandatory at that land-grant college. Two years and done, for sure….until the ROTC director enticed him into the flight program where he earned his private pilot’s license while flying into many of the small airfields in central Alaska. This committed him to entering the Army after his graduation and commissioning as a 2nd lieutenant. Certainly, this was a direction in his life he had never considered until it just sort of happened. After all, he was earning his B.S. in Geology. He wa

The Winery Using grapes from some of the finest vineyards in the Walla Walla, Yakima and Columbia Valleys, Dunham Cellars has established an award-winning reputation for their wines. When Eric's first vintage, a 1995 Cabernet Sauvignon was released, it was deemed one of the finest wines made in Washington by Wine Enthusiast Magazine. Subsequent vintages and varietals have also earned high marks with both wine writers and consumers. Eric shows his artistic side by creating original artworks for all of Dunham Cellars vineyard designated and special bottlings. The winery makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, and the future looks promising for Dunham Cellars. The family-owned winery continues to increase production and wine varietals, and has planted estate vineyards in prime locations around the Walla Walla Valley Appellation. Dunham wines include Cabernet Sauvignon, Syrah, Trutina (a Bordeaux style blend), Three Legged Red (a red table wine), Four Legged White (a Riesling), and the "Shirley Mays" Chardonnay, which is dedicated to Eric's grandmother. A portion of the proceeds from the sale of this wine are donated to the Susan G. Komen Breast Cancer Foundation to help fund the fight against breast cancer. The only thing that will never change at Dunham Cellars is its winemaking philosophy. We will continue to produce premium wines through gentle treatment in all phases of the winemaking process. Eric's goal is to bring something to the bottle he enjoys and is proud to hang the Dunham name on. Dunham Cellars wines are first offered to our Wine Club Members and then the remaining allocations are placed in restaurants and wine shops in selected locations around the country, as well as Japan and Canada. For a full list of retail outlets and restaurants, please contact us directly at the winery. The Dunham Cellars tasting room is open daily from 11am to 4pm. We can accommodate large groups with advance notice.

Welcome to Five Star Cellars! We are dedicated to making the finest wine in the Walla Walla Valley for that special occasion with friends, family, or both.

When the earth, moon and sun align -- it's syzygy. When earth, vine and wine align -- it's SYZYGY.

About Tamarack Cellars Whether it's our highly acclaimed Firehouse Red or one of our limited-production single vineyard reserve blends, Tamarack's wines offer a delicious expression of Washington vineyards' style and elegence. At Tamarack Cellars it's about the wine. When you visit the winery, you won't find us in a fancy chateau. Instead you'll find yourself immersed in the everyday workings of a family-owned winery, racking, blending and bottling wine, in a renovated firehouse located in a World War II Army Air Base. Founded in 1998 by Ron and Jamie Coleman, Tamarack's first vintage consisted of 300 cases of Merlot. The goal was to make elegant, balanced, delicious wines and offer them at a fair price. Years later, and now up to 20,000 cases each year, the focus remains the same. Tamarack Cellars hand-crafts consistently outstanding wines for a great price. It's not about romance... It's about a passion for excellence. We buy grapes from the most renowned vineyards in Washington State and create our wines barrel by barrel. Whether it's our widely distributed Firehouse Red or one of the limited-production single vineyard reserve blends, Tamarack's wines offer a delicious expression of Washington vineyards' style and elegence in every bottle.

Handcrafting distinguished wines to indulge even the most demanding of palates. Using the finest grapes of the Walla Walla Valley appellation and Columbia region, cellared and aged in new American oak; Cabernet Sauvignon and Merlot are produced in limited quantites. Russell Creek winery ~ joining the proud and growing history of superior-quality Washington State Wines.

“I almost fell on my derrière when I saw that field of stones! They changed the path of my life.” —Christophe Baron The story began near the village of Charly-sur-Marne in the Champagne region of France, where a very young Christophe Baron walked the family vineyard with his father and grandfather. He was the youngest of the centuries-old Champagne house, Baron Albert, and his ancestors had worked the land since 1677. Like generations of fathers and sons before, it was in his blood to be a wine grower and creator—a true vigneron. “It’s a title you’re born with, not something you become or learn in school,” Christophe says. “So I followed my dad, and wherever he went, I went. That’s the way it started.” Young and Restless After studying viticulture in Champagne and Burgundy, Christophe realized he wasn’t yet ready to enter the family business and gave in to the urge to travel. “

Forgeron is the French word for blacksmith as our winery/tasting room is located on the former site of a blacksmith shop. The word "Forgeron" also has a slightly different meaning in French, referring to artisans who build with their hands combining experience with an extensive knowledge of their trade. This is the vision that Marie-Eve Gilla, part owner and winemaker, brings to the winery each day, crafting complex, food friendly wines from vineyards chosen for maturity and flavor profile. Forgeron Cellars was founded in 2001 by a group of investors, mostly from the Walla Walla Valley, who have been involved in the wine industry since 1989.This new venture emphasizes their passion and dedication for a long-term commitment to a rapidly growing industry in the Walla Walla Valley. We have contracted with many vineyards strategically located across the Yakima, Columbia and Walla-Walla Valleys. Our focus is on reflecting the quality of grapes from the best sites and to reveal the full potential of Washington State. We are also actively developing distinct vineyards in Walla Walla, illustrating our long-term commitment to the industry in this valley we are proud to call home.

Greg Harrington is the founder of and winemaker for Gramercy Cellars, as well as the co-owner of 21Grams, two boutique wineries in Walla Walla, WA. His winemaking focuses on great vineyards, minimalist intervention in the winemaking process, and balanced, earthy wines including Syrah, Cabernet Sauvignon and Tempranillo. Prior to founding Gramercy Cellars, Greg was a Partner and Director of Beverage for BR Guest Restaurants and James Hotels, overseeing the wine and alcohol programs for 15 restaurants and hotels in New York, Las Vegas, Scottsdale and Chicago. Prior to joining BR Guest, Greg served as Wine Director and Associate Partner for the Wolfgang Puck Fine Dining Group which includes Spago, Postrio and Chinois. While in Las Vegas, Greg also worked with Southern Wine and Spirits to develop a new business segment, Battle Born Distribution, which assisted the Bellagio in its casino opening and its beverage group in fine wine procurement. Before his work with Wolfgang Puck, Greg was Wine Director for Emeril Lagasse's restaurants in New Orleans and Las Vegas. While with Emerilís, Greg developed a wine program that earned Wine Spectator's Grand Award, which has been awarded to fewer than 100 restaurants in the United States. In 1996 at the age of 26, Greg Harrington became the youngest American to pass the Master Sommelier exam, a title held by less than 80 people in the United States. A 1992 graduate of the Cornell School of Hotel Administration, Greg began his career in wine as a sommelier at Joyce Goldstein's Square One in San Francisco. In 2008, Seattle Magazine named Greg as "Best New Winemaker in Washington" and Gramercy "Best New Winery." Greg has four times been the featured sommelier at the acclaimed James Beard House in New York City and is a regular guest lecturer for undergraduate and graduate beverage management courses at the Cornell Hotel School. Greg also serves on the Board of the Court of Master Sommeliers and is co-founder and board member for W2U, an

When Ryan and Reneé Crane decided to follow the call leading them out of their secular urban life and into the Washington wine country, it was more than just a change of scenery, it was a leap of faith. Guided by little more than passion and a strong partnership, the Cranes uprooted from Seattle to make wine in Walla Walla. Winemaker Ryan Crane has a varied history of involvement in the wine business ranging from distributor sales to annual volunteer shifts at harvest time. But it was Reneé's keen eye for business development that pushed over the domino, ultimately leading them to sell their first home in West Seattle, abandon jobs that underutilized them, and strike out on a new adventure in the spirit of following the call to do what they're supposed to do. A few years, some kismet connections, and a lot of hard work later, Kerloo Cellars is in the bottle. The Crane's have never second guessed the choices they've made. And now, they're proud to invite you to enjoy a bottle of Kerloo, and let the spirit of following your own call wash over your palate, and into your life. Philosophy Sourcing from the best vineyards that keep the varietals' optimum growing conditions in mind and using minimal oak influence to showcase "a sense of place" from which the fruit is grown.

Our premium wines are handcrafted the Lowden Hills way; in small lots, blended for complexity and depth of flavor. Reds are barrel aged two years like most Reserve wines. Enjoy these elegant Bordeaux-style wines today, or cellar-age them to bring out even more of their true fruit flavo

Established in 1988, Seven Hills Winery is one of Walla Walla Valley's oldest and most respected wineries. Guided by founder, winemaker and fourth generation farmer, Casey McClellan, Seven Hills Winery crafts an acclaimed portfolio of vineyard-designate and appellation-inspired wines. Focusing on benchmark Cabernet Sauvignons and Bordeaux-varietal reds, the wines of Seven Hills have played an important role in establishing the region's reputation for world-class winemaking, and are recognized as some of the finest wines in the Northwest.

Sinclair Estate Vineyards is a boutique winery in Walla Walla Washington producing premium quality wines using the finest grapes from local and surrounding area vineyards, aged 24 months in permiere french oak barrels. We create highly rated (90+ point) old world style wines utilizing new world technology.

The land that the Corkrum, Derby, and Elvin families farm today is rich with history dating back to the mid 1800’s, when current vineyard owner Shari Corkrum Derby’s grandfather Uriah Corkrum began farming in the area. Uriah experienced success farming in the 1880’s but unfortunately lost everything in the first great depression of 1893. He persevered though and acquired the land now known as Spring Valley in 1910. In 1993, Shari and Dean Derby planted the first grapes at Spring Valley. The first vintage of Estate grown and bottled Spring Valley Vineyard wines were produced with the 1999 vintage. The Derbys’ son Devin Corkrum Derby served as winemaker until his untimely death in 2004. Devin’s assistant and friend Serge Laville took over as winemaker and continues the legacy of Spring Valley Vineyard.

Winemaking Philosophy Traditional methods combined with innovative techniques, and a meticulous commitment to detail, define the Abeja winemaking philosophy. From the site chosen to plant the vines, and the care given them throughout the year, to harvest, and through the numerous stages of the winemaking process, there are many choices to make and each have a lasting and cumulative effect upon quality. Our small team is passionately dedicated to quality. This begins in the vineyard, and continues through every part of the process that leads to our final product. Our state-of-the-art winery is designed to handle even the smallest quantities of fruit, so that farming for flavor always takes precedence over logistics. Our wines are made to accompany the meal. This means a balanced wine with a solid framework of tannin and acidity that is filled with pure, lush, fruit, richness in the mid-palate, elegant integrated oak, a moderate alcohol level and a generous finish. We accomplish this through meticulous viticultural management, gentle handling of the fruit and the wine, customized practices for every lot no matter how small, and carefully selected French oak. We create our wines and determine their prices with the intent that each will far surpass your expectations. Whether the price is $20 or $80, you can count on our wines to over-deliver.

As one of the founders of àMaurice, Anna has dedicated her time to creating wines with a unique quality. Her talent is her palate and curiosity of winemaking. As a practically trained winemaker, she works both hemispheres to taste wine in the vineyard. She worked harvest in Mendoza, Argentina for winemaker Paul Hobbs's Viña Cobos in 2006 and 2007. Anna brings to the wine a world perspective having visited thirty-six countries. Her most unique wine experience was in the Szechwan province, China, enjoying Tibetan barley wine. Speaker at Aspen Food and Wine, Women for Democracy and Taste Washington.

College Cellars of Walla Walla is a teaching winery located at the Center for Enology and Viticulture on the campus of Walla Walla Community College. The 15,000 square foot facility houses wine curriculum classrooms, a wine analysis laboratory, faculty offices, and the fully operational commercial winery. In addition, the building houses Walla Walla Community College’s culinary arts program. College Cellars of Walla Walla is one of the only two-year teaching commercial wineries in the United States. Our wines are crafted by students as a part of their study of the science of winemaking. Students hand fill, cork, and label all wines. The winery was bonded in September, 2003 and our first wine, a 2002 Sagemoor Vineyards Chardonnay, was released in May, 2004.

At Dumas Station, we focus on creating Bordeaux-varietal red wines with grapes from our estate Walla Walla vineyard. We are a small, family-owned winery committed to quality, and creating some of the best wine in Washington state. Recent awards include 94 points for our 2006 Minnick Hills Reserve from The Wine Enthusiast and 93 points for our 2006 Estate Cabernet Sauvignon from Robert Parker's Wine Advocate.

K The Winery: Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

Walla Walla Vintners, bonded in 1995, is a limited-production winery dedicated to making handcrafted, premium red wines --Cabernet Franc, Cabernet Sauvignon, Cuvée, Malbec, Merlot, and Sangiovese. We often blend small amounts of Carmenéré, Malbec, Petit Verdot and Syrah to elevate the charm and elegance of our wines. We released small amounts of Petit Verdot, Syrah and Malbec. We specialize in making wines from grapes grown in the Walla Walla AVA. The wines are crafted using labor-intensive traditional wine making techniques, i.e., frequent visits to the vineyards to hand sample and taste the fruit before harvest, fruit sorting and picking by hand, manually punching down in open-top fermenters, gentle squeezing in a basket press, individual topping off of barrels each month and hand racking each barrel four times a year. The wines are unfiltered, unfined and cellared in separate vineyard lots in American, French, and Hungarian oak barrels. The “free run” and “pressed wines” are placed in separate barrels for aging, and then later blended by discerning palates.

Located in the Walla Walla Valley, Amavi Cellars crafts elegant, approachable wines, focusing on estate-vineyard Cabernet Sauvignon and Syrah. We also make small amounts of Sémillon, Rosé, and dessert wines that are typically available only in the tasting room. We are proud to be small and family owned. Two generations are active in management of the winery and the vineyards. Winemaker Jean-François Pellet is a third-generation winemaker and grape grower. Quality, hospitality and sustainability are our underlying values. We would love for you to visit us in our tasting room. Critics often say our wines have a phenomenally good quality-to-price ratio. Our estate vineyards—Les Collines, Goff, Seven Hills, and Pepper Bridge— are farmed sustainably. We build up the soil's health rather than deplete it and seek out earth-friendly alternatives to fertilizers, pesticides and herbicides. We are committed to not only preserving, but also improving the land for future generations.

Located in the world-renowned Walla Walla Valley appellation, Beresan Winery takes pride in producing high quality, handcrafted wines. Beresan has 18 acres of estate vineyards that we carefully manage to produce premium fruit, and in turn, great wine. The geologic distinctiveness of our vineyards, combined with fine winemaking, is reflected in the unique character of our exclusive, limited production wines. Owned and operated by the Waliser family, our mission at Beresan Winery is not only to make outstanding wine and satisfied wine consumers, but to live a dream of having a fun, successful and enduring experience with friends and family at our winery. We invite you to enjoy our wines and come see us at our winery in the beautiful Walla Walla Valley. — Tom Waliser and family

Our Story Dusted Valley was founded on the notion that when family pulls together the American Dream can turn into a living reality. Hey, we're just a proud bunch of farm-raised Wisconsin Cheese-heads, and what goes well with cheese? You guessed it – wine. It's all about the wine… We don't exactly remember when the idea of Dusted Valley came about. We've all had many inspiring experiences with wine and wonderful food, surrounded by incredible friends and family. We're sure you can think of a few times that this fermented pleasure represented a little taste of heaven. Thus began the quest for the best fruit and estate vineyards in the Walla Walla Valley and beyond. So, in 2003 the Braunel and Johnson families moved to Walla Walla and became the 52nd winery to "hang the shingle" and call Walla Walla Valley home. Today, our family is producing spectacular wines from its 4,000 case operation. We are vineyard focused and farm four diverse vineyards totaling nearly 100 acres in the Walla Walla Valley. In addition, Dusted Valley has begun a unique barrel project using extra-tight-grained Wisconsin Oak harvested from the very land we grew up around! As we say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!"

Founded as a tribute to family and community spirit, Garrison Creek Cellars is an estate vineyard and boutique winery venture handcrafting limited quantities of elegant red wines from our Walla Walla Washington vineyard, Les Collines. It embodies deep commitment to excellence and profound caring for the land and the people of the Walla Walla Valley.

Brett and Denise Isenhower. Husband and Wife, one Walla Walla winery, one Woodinville tasting room, and a desire to make the best wines we can. A love of wine and a hunger to work for ourselves drove us to move from Colorado to Washington State in 1998 and start our eponymous winery in 1999. We started making wine in 1999 with no preconceived notions of how wine should be made or what vineyards are the best in Washington. Our palette and experience with many vineyards & winemaking techniques have defined the style of our wines. Isenhower Cellars’ goals are to make the best wines we can and the wines have a sense of the vineyard they are from. Secondarily we like to push the envelope with experiments in different grapes, vineyards, and winemaking techniques. There is not a flagship wine here. Isenhower Cellars is primarily known for outstanding and highly unique Cabernet Franc, Cabernet Sauvignon, Syrah, red wine blends, and Rhône style white wine. Secondarily we are known for experimenting with Grenache, Malbec, Mourvèdre, Petit Verdot, Sangiovese, and Tempranillo. Our premium & reserve red wines and white wines are for sale only from the winery and Woodinville tasting room. Isenhower Cellars is a small winery with unique synergy: the amount of wine we have the energy to make happens to be the amount of wine we can sell directly to consumers.

Combining the art of old world wine-making with new world innovation to create Merlots that can be considered among the world’s best, from one of the world’s most acclaimed Merlot producing regions: Washington State

Welcome to Pepper Bridge Winery We focus on making elegant, balanced wines from our sustainably farmed Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge and Seven Hills, are recognized as two of the best — not only in the appellation — but also in the state. Wine Spectator said Pepper Bridge is a "vineyard name to know," and Wine & Spirits outlined Seven Hills as top vineyard site worldwide. In these vineyards, we practice sustainable viticulture, remaining committed to the long-term viability of the winemaking industry in the Walla Walla Valley. As farmers, we spend quite a bit of time talking about our vineyards. However, there is much to say about our wines and our winery as well. Pepper Bridge Winery remains family-owned and true to our own sense of winemaking style. To our delight, our wines have received widespread acclaim and have been recommended by tasters worldwide since our first vintage. Most recently, Wine & Spirits magazine called us a Top 100 Winery worldwide, and Food & Wine magazine named our 2007 Merlot The Best of the Year. Critics have used words such as “elegant,” “killer,” and “stylish” to describe our Merlot, Cabernet Sauvignon, and Reserve (blend of the traditional five Bordeaux grapes). We hope that you will visit us in our tasting room and find these descriptions appropriate, and perhaps you can share with us some adjectives of your own.

Queens Road in Hongkong in the 1800's Reynvaan Family Vineyards is a small family owned winery started by Mike and Gale Reynvaan in May 2004 in Walla Walla, Washington. We initially purchased a 37 acre parcel of land on Cottonwood Road at the base of the Blue Mountains. Reynvaan Family Vineyards is dedicated to creating fine wines exclusively from the terroir of Walla Walla Valley. We have two vineyards planted that represent each end of the terroir spectrum. Our first vineyard has 16 acres under vine that we call “In the Rocks,” to demonstrate where and how they were planted. It was first planted in 2005 with the goal to create wines that would clearly express that vineyard’s unique terroir and minerality. We began planting small 5 acre blocks each year to better understand the terrior and choose the best vines for particular locations. Our first vintage, 2007, comes from that first 5 acres of vines, creating three wines: a Rhone white varietal blend, “Queens Road White”, a Syrah co-fermented with Viognier called “In the Rocks”; and a second Syrah co-fermented with Marsanne called “The Contender.” The vineyard now includes two red varietals: Syrah and Cabernet Sauvignon; plus three white varietals: Viognier, Marsanne and Grenache Blanc. Our second vineyard, “Foothills in the Sun,” was planted in 2007. Matt has primary responsibility for this vineyard. This hillside vineyard is one of the most densely planted and highest elevation sites in the State of Washington. With vineyard density, the vines seek out water and nutrients, become stronger and produce clusters of small berries with intense concentration. A southwest facing hillside vineyard at this elevation has several advantages: maximum exposure to the sun; substantial temperature variation between day and night; and beneficial wind patterns. The vineyard currently is planted in two red varietals: Syrah and Cabernet Sauvignon; and one white: Viognier. Working with the highest quality Walla Walla grapes grown meticulously in our own viney

We love to fish, golf and cook. We drink wines produced globally. We have a 15-year-old cat named Niblick. Enough about us. We could certainly talk story about ourselves and embellish it with tremendous amounts of fluff but for those of you who know us and those who may in the future meet us, that is the antithesis of who and what we are. That which we feel to be most important 'about us' is reflected in that bottle of Rulo wine you have poured into your glass. We are the sole owners and employees of Rulo Winery. Kurt is the solo winemaker; Vicki is the worker bee. We share all other winery tasks equally from vineyard checks to tank washing to tasting room responsibilities to distribution to paperwork to cleaning toilets. We are control freaks. The entire day in and day out operation of our winery is dependant on the two of us and we can guarantee you we are not a hobby winery. This is a labor of love and more than a full time gig. That being said, we are extremely fortunate and eternally grateful for our wonderful family and friends who continue to donate many hours to assist us during crush, bottling, and event weekends. On the financial side, we have no investors or partners. We built our winery using our savings account and incurring a large mortgage. We sleep at night knowing that if we fail we take no one down that path with us. On the distribution front, we have elected for no third party distribution involvement. It is important to us that we know our retailers and that they know us. We load up our Chevy pick-up with cases of wine and deliver to restaurants and shops personally. We do utilize FedEx and UPS for direct to consumer shipments. When you visit Rulo Winery, you will be greeted by either one or both of us and while pouring you our wines, we will chat about them and happily answer any questions you may have. We take turns being tour guide (don't blink or you will miss it!) and explain every aspect of what we do from jointly managing vineyards with our growers to making the wine

Saviah Cellars is a family-owned and operated artisan winery located in the acclaimed Walla Walla Valley of southeastern Washington. The winery specializes in producing small quantities of ultra-premium wines that showcase the remarkable qualities of Washington’s finest vineyards. Founded in 2000, the winery’s first vintage was only 300 cases. Today, the winery produces approximately 9,500 cases of wine per year. Winemaker Richard Funk and his wife Anita, both natives of Montana, moved to Walla Walla in 1991. The name Saviah is a family name from Anita’s great-grandmother, a schoolteacher, artist and author, who settled in western Montana in the early 1900s. The family’s heritage is also reflected in its Star Meadows white wine, the location of the original family homestead, its Une Vallée® red wine inspired by the current family homestead called “One Valley", and its Big Sky Cuvée® in honor of their Montana roots. We invite you to enjoy our wines.

Waters is an artisanal boutique winery located in Walla Walla, Washington. Waters was founded in 2005 based on the indelible belief that the Walla Walla Valley terroir is capable of producing distinctive red wines that rival the finest of the Old and New World regions alike. Waters produces just a few thousand cases of small lot bottlings each year, aimed at reflecting an underlying sense of time and place, and enhancing the food and wine experience.

COUGAR CREST ESTATE WINERY was established at the Walla Walla Airport in 2001 by Deborah and David Hansen. Owners of 50 acres of vineyard, all in the Walla Walla Appellation, they have sold wine grapes to other wineries for years. The move into making wine has been a natural progression for two people with strong backgrounds in science and a love of fine wine. The University of California at Davis offered many winemaking classes that both David and Deborah attended. The first vintage was 900 cases and will be sold across the Northwest. The 2002 vintage will be 4000 cases and sales will expand into other states. The 2002 vintage also brought the release of our first white wine, Viognier.

L’Ecole N° 41 is a second generation, family-owned artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we are the third oldest winery in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.

After twenty years at the helm of the Stimson Lane wine group (Chateau Ste. Michelle, Columbia Crest and other wineries), Allen Shoup retired to pursue a personal dream. For years he had envisioned a joint venture with highly acclaimed winemakers from different regions of the world. His goal was to bring their expertise to Washington to create some of the most special wines ever crafted from the region’s top vineyards; wines that would stand shoulder to shoulder with the world’s best.

REININGER Winery, located in the heart of the Walla Walla Valley, specializes in crafting elegant and finely structured red wines from hand-harvested, ultra premium grapes. From our first release in 1997, REININGER wines have possessed a unique quality derived from the winemaker’s awareness of and passion for the natural elements that make great wines. “We view our winery and winemaking as a great adventure and you are invited along for the journey. Our hope is that you enjoy exploring our wines as much as we do.” Chuck & Tracy Reininger Kelly & Ann Tucker Jay & Cyndi Tucker Terry & Ronnie Tucker

Experience the essence of Walla Walla Wine Country at Three Rivers Winery. Here, you'll enjoy tastings of our award-winning ultra premium wines in a spectacular setting. Tour our state-of-the-art barrel room and cellar facilities, browse our gift shop, or play the winery's three short holes of golf. With so much to do (and taste) at Three Rivers, your visit is sure to be unforgettable.

Waterbrook Wines have recently earned Top Scores and Top VALUE ratings from the Wine Industry's major trade publications. Be sure to try one or all of these fantastic wines from Walla Walla: 2007 Reserve Merlot - 92 Points, SMART BUY, TOP 100 Wine (Wine Spectator) 2008 Reserve Cabernet - 90 Points, Top Value (Wine Spectator) 2009 Chardonnay - 88 Points, BEST BUY - 5 years running (Wine Enthusiast) Visit our Tasting Room Open 10 a.m. - 6 p.m. (Sun- Thurs) 10 a.m. - 7 p.m. (Fri - Sat)

Located in the Walla Walla Valley appellation of Washington State, Woodward Canyon Winery was started in 1981 by Rick Small and his wife, Darcey Fugman-Small. Since that time, the winery has consistently produced premium, award-winning cabernet sauvignons and merlots as well as chardonnays. Early on Rick determined that quality would take precedence over quantity

Alexandria Nicole Cellars is dedicated to producing small lots of hand-crafted wine from our own Destiny Ridge Estate Vineyard. Our 265 acre estate vineyard is located high above the bluffs on the Columbia River, near the town of Paterson, Washington, where our grapes thrive in the soils and climatic conditions of the Horse Heaven Hills. In addition to our winery we also feature exclusive wine club rooms, and banquet facilities in our tasting rooms located in Prosser and Woodinville, Washington

Founded in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin has been producing Award Winning wines for over 30 years. Barnard Griffin Winery is situated in south-central Washington at the confluence of the Yakima, Columbia, and Snake rivers, in the heart of Washington State's wine country. Stop by our tasting room in Richland, Washington and sample our award winning wines or visit our Online Wine Shop

Bob is our winemaker, but he is much more than that. He is our founder, patriarch and guiding light. His pursuit of winemaking began in the early 1970's when he and Cathy criss-crossed European vineyards to better understand the why and how of crafting fine wine. His philosophy is pretty simple: focus on what the vineyards have provided. Start with the highest quality fruit you can, treat it vigorously when necessary, gently most of the time, and stay out of its way but watch it closely. Allow the wines to develop slowly, and make sure they provide exceptional pleasure.

Located in the Heart of Washington Wine Country, Bookwalter Winery has been producing small lots of high quality wine since 1983. Lush red and vibrant white wines from the Columbia Valley, with over 20 years of experience, we are committed to producing the highest quality wines in Washington State. We invite you to visit our winery and enjoy the fruits of our labor.

The Columbia Crest Winery At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.

Why Covey Run? Award Winning + Affordable = Great Value. That's Why. Take a stroll through our Columbia Valley vineyards in the heart of Washington State, and you’re likely to come across a covey of the quail that inspired our name. This premier wine-growing region produces some of the world’s finest varietals. Covey Run's award winning wines have provided a perfect introduction to the vivid, delicious flavors of Washington State wines for nearly 30 years.

first memory of a personal experience regarding wine (the semi-serious kind, not the Annie Green Springs kind) is having dinner with my Grandmother (Doris Wade) at the Chieftain Restaurant in Wenatchee, WA and ordering a glass of house burgundy with my prime rib. I was pretty much a beer drinker at the time and I remember thinking; "wow!, together with the prime rib this wine actually tastes good". Since we ate dinner together frequently I kept ordering a glass of burgundy and it continued to impress and grow on me. Very slowly I began to experiment with other types of wine and quickly focused on reds. I can recall my first taste of a "premium" red wine. It was an Apex Cabernet Sauvignon (Apex is the Washington Hills premium label). It was wonderful and the hook was set! Perhaps a sign of the times (the 90's!), or perhaps the friends we were socializing with (I am not sure which), I kept enjoying red wines more and more. Then in the mid 90's we went to Napa Valley with Dave and Jennie Parks. David is an avid wine connoisseur and he was a wonderful tour guide; we just showed up and held on! Napa was a wonderful experience and when touring the wineries and checking out the vineyards I began to ask myself if this was something I could do. But Napa is fairly intimidating. Most everything is done first class and clearly reflected the huge investment wineries have. Because my day job and most of my life has been spent in agriculture (I work for and am part owner of Columbia Fruit Packers, Inc.; a medium sized family owned apple and cherry packing warehouse which also owns several orchards), I knew quite a bit about farming and processing of agricultural products. I found many similarities between apples, cherries and grapes. My interest continued to grow. In 1997 Karen put together a winery tour of the Lower Yakima valley. We rented a bus and 30 of us had tons of fun. Again I continued to look at everything from a perspective of, "could I do this?" and if so where

Welcome to Januik Winery Family-owned. Artisan winemaking. Acclaimed Chardonnay, Merlot, Syrah and Cabernet Sauvignon. You’ve heard dozens of wineries make these claims, and while these statements are certainly true of Januik wines, they seem a little cliché too. So rather than tell you who we are, we invite you to try our wines or visit us at our new Woodinville winery and let us earn your trust. If Januik becomes your go-to wine, we’ve done our job. “Nobody in Washington State delivers more outstanding quality for the dollar than Januik Winery,” Robert Parker’s Wine Advocate wrote. We’re particularly proud of that. Come see us.

Welcome to Maryhill Winery ! At Maryhill we feel that winemaking is not about lifted noses and highbrow personalities. It's about training a vine for vintages to come, and crafting flavors unique to each harvest of the past. At Maryhill, we embrace this time-honored challenge in a setting as rich as the wines we bring to your table. We hope you can come to visit and share in the magic of Maryhill. Until then, we invite you to view this short video as a picture cannot possibly describe the beauty